Frequently Asked Questions
Approximate mix for bulk orders?
- 50% ground beef
- 20% roasts
- 20% steaks
- 10% other (ribs, etc.)
When will my order be ready?
Your cut & wrapped beef order will be available June 30th – July 1st for pickup. We have convenient drop-off locations around Washington state.
How much freezer space do I need?
Rule of thumb is 1 cubic foot of freezer space for every 25lbs. of our cut & wrapped beef.
Why Kruger Cattle LLC?
Always 100% grass-fed and finished. USDA inspected. No hormones. Every packaged cut, including our ground beef, comes from a single traceable animal. Raised locally in eastern Washington. Small family business.
Simple and Transparent Billing?
We’ll send a clear invoice for your initial non-refundable deposit (applies to your total cost). Then a final invoice with balance due prior to pick-up. We accept electronic payments through Venmo or Zelle. Checks or money orders can be sent to:
8449 Dawn Hill Dr SE
Olympia, WA 98513
Approximate weight for bulk orders?
Our quarter beef final cut and wrapped weight is roughly 87-100 lbs.
Our half beef final cut and wrapped weight is roughly 175-200 lbs.
Do you have any lingering inquiries?